Boil on medium heat for about 2-3 minutes. 1/2 teaspoon of powdered potash (I currently only make one type of stew that I either put chicken or fish in, it’s edible but needs major improvement to be truly enjoyable) So watch this space! Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to the entire West African people at large. I’m an Igbo girl and I love ewedu soup. Are you married or dating a Yoruba person? Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls […] To add egusi to your ewedu soup, either sprinkle about 1 tablespoon of egusi when adding iru or mix the egusi with one teaspoon or less of water to form a very thick paste. With this i will love to prepare my ewedu soup someday with alot of smoke fish in it. I’ll be learning to make a variety of tomato and pepper stews and vegetable soups soon. I also don’t really like amala but once in a while, i like to ‘taste’ it when someone else in my family is eating it. Fun, fun. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Change ), You are commenting using your Facebook account. , I am a Yoruba man from ekiti, ewedu go well with amala. I say yummy! Tks. Haha, Laka, absolutely love this blog. Owerri, I love the soup soo much, I cnt find it in the market, oh yes. I also like other yoruba soups like efo riro and gbegiri (beans soup), they are my favorites. it is better to start off with too little water and add. it is the most beautiful cookbook I have ever seen. Searching for Ewedu Soup recipe?You're in the right place. Amala and Ewedu soup is classic Nigerian food, mostly eaten by the Yoruba tribes, especially people from Oyo State, but other tribes appreciate it. Nicely pick just the leaves (no stem allowed), then go ahead and wash properly with a lot of water to remove any sand left on it. I MAKE DO WITH BICARBONATE OF SODA INSTEAD OF POTASH.NOW WITH ALL I HAVE READ HERE,MY EWEDU SOUP WILL TURN OUT BETTER. It was not easy! Many Nigerians will agree that this conventional is a especially savoury dish. I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. Ewedu with amala is the staple food of yoruba people. I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. Laka! On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. When Amala is made from Yam that has been dried and blended into flour, it is often referred to as Amala Isu.This usually comes out dark brown in colour. Subscribe Below to Receive My Free Weekly Recipes. Yes, I am a yoruba man and I like to blend ewedu with other soups like egusi plus stew, it is perfect that way. it must be greyness and slipperiness. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. Put a two cups of water on the hob, when boiling remove a cup of water (to be kept in a cup next to the hob for later) Add two cups of yam flour and use a wooden stick to pound and mix the water and powder together. Ingredients: What foods did you hate as a child but like now? Mentioned below is the whole procedure of how to make this delicious dish. You have to pound with lots of energy and the fire was hot! Ewedu soup is served with the famous amala and stew. It’s eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). Amala is mainly consumed by indigenous people of the Southwestern part of Nigeria. Ewedu Soup. God bless the tutor.. For me i love cooking than eating outside, Hello, is it possible for the ewedu to not draw? The pair of this gives a sumptuous taste. ( Log Out /  Boil water and prepare the yam flour. i remember my brother putting chunks of it in his pocket because we weren’t allowed to leave the table till we were done eating. LOL @ your brother putting chunks of Amala in his pocket I hated it too! Over the months that followed I learned more about Yoruba foods and even added some of them to my menu, I learned to make the ewedu soup and lots of other Yoruba recipes. How to Prepare Amala, Gbegiri, Ewedu and Stew. It leads to ulcer. If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location, except of course you know where to look. Leave questions or comments below.Instagram: MamapkitchenTwitter: Mamapkitchen To me, it’s kind of tasteless with a slightly bitter flavour. Amongst the above listed ingredients needed which is not available in Indian? Ewedusoup is a slimy vegetable soup prepared by the Yoruba’s and it is known to have so many nutritional benefits. As an original Yoruba wife, whose husband loves ewedu soup, i think i should add a few detail. This recipe post covers all the four (4) different ways ewedu can be cooked and served.Ready? Dorcas. majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! I am aware that potash is not too good for the body, can i cook the soup without it. Remember 1 tablespoon of the ewedu would be enough for one person that is just trying out this dish for the first time. Ewedu is a delicious soup mostly associated with the Yoruba people of Nigeria. Jan 29, 2014 - Explore Shikenan.com| All about Nigeri's board "Ewedu Soup Nigerian Food ", followed by 294 people on Pinterest. Amala is portioned and wrapped in a transparent cellophane bag that is very light in texture. Amala and Ewedu soup is extremely popular in Western Nigeria. Thank you. 1.5 cups of water We use very little, doctors can tell us more. Amala can be served with various soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. is it cooked same way with eating with swallow, Yes it should me and you may choose to blend it if you’re going to drink it, I f you want a bright looking soup, you can add the stew . is there any websites that I can buy Nigerian ingredients from? but I did pound for about……a minute. OK, this image was taken on a different occasion and not the exact one she presented to me although they look alike. It’s a known favourite food of Oyo and Egba people (we’re from Ogun state). Did you overcook it? Amala is not solely from yam flour, some people use plantain and cassava. Create a free website or blog at WordPress.com. Hehe. Health benefits in eating ewedu include: protection from heart diseases, high blood pressure, diabetes and cancer due to the high percentage of micro nutrients and Vitamin A, C, E … Serve with your stew and amala. I have a question – do you eat this soup as is (that is just ewedu) or you blend it with other soups? Amala is the soft, thick grey food in the picture. But it’s my grandma’s favourite- and i’m depending on her to teach me stuff- so why not start with her favourite food. I just got a copy of the ultimate Nigerian cookbook. How can you cook ewedu without locust beans. Not drawing at all? My ewedu isn’t drawing .Thanks. I give u kudos, its a nice try. Change ), You are commenting using your Twitter account. Bt all yoruba stew or soup is as rich as u are. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. Keep adding water and pounding until the amala is at a consistency that is thick, soft and draws. Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. Like a said, I love all your recipes. But mostly mixed with stew. it’s in the east. There are more simple ways to prepare this soup without the use of the mashing broom. I would never have thought Amala would be the first Nigerian dish I’d learn! The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala … @Mo- not sure any children like it! Amala is a staple food of yoruba origin eaten by the poor rich, sick, healthy, pregnant women adults and children. if u want to drink it. As for me o, if i want to eat any swallows,I blend it stew and gbegiri if available but if I want to drink ewedu, I don’t add anything. A portion of Amala, wrapped in a transparent cellophane wrap and Egusi soup and Tomato stew. The powder will then thicken and turn dark grey. Then u add a lil bit of blended crayfish & den ur seasoning & salt to taste. try to mix the mixture by pounding in circular and down to up motion. Drop in small balls of egusi paste into the boiling ewedu soup, do not stir. When all the water is gone, add some more hot water from the cup, wait for that to boil before mixing it with the mixture. The magic in the trio blooms when they manifest together. You can go to any pharmacy, ask for bicarbonate of soda(its in powder form) it’s an alternative for potash. xx, hehehe, i know it ain’t cute. It improves the taste a lot. It’s made from a white powder which comes from dried and pulverised ‘okorondo’ (mini yams). Just plain old amala and fried plantain and Ribena. This face of African magic is here to stay and stay it will. Like Us On Facebook. Adding not just to the tastiness of this meal but giving it a further nutritional punch, is ewedu soup. This takes about an … However, it was my grandma’s food and she wanted it to taste perfect, so she took over again pretty swiftly. No point, it could turn dark once it is overcooked. Amala is a popular African dish that originated from the Oyo clan in Southwestern Nigeria, and is best accompanied by Ewedu and Gbegiri soup.. Amala & co. Amala is just one of the three elders that make the renowned Abula meal, the god it is. Ewedu is made from the leaves of a jute plant. She bestowed a plate of amala and deliciously created ewedu soup in its usual type, the way the Yoruba people like it best – Ewedu soup/stew and amala. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Its not jst a leaf, seasoning & salt affair. look closely at the image, This is nice oh. Remi. Let's get started...How to make Ewedu Soup (With Blender)This method is with the use of a blender. Amala (Yam flour stiff porridge) with Ewedu (Jute mallow soup) and fish is a great Nigerian meal for your infant.. don’t mix in water at any stage unless it is boiling. your own Pins on Pinterest 4-5 spoons of ground crayfish. ( Log Out /  If you have studied the prevalence of ulcer in the western part of Nigeria, you will notice a very high prevalence of ulcer in parts of Oyo Alafin. See more ideas about nigerian food, food, soup. Any kind of stew will do, normal vegetable-oil-fried stew. The whole process should take about 5minutes if you pound with alot of energy. One of the qualities of the the ewedu leaf is the ability to draw, perhaps the reason you can not make this soup with any other leaf. Your Amala should be ready. Some Yoruba People, especially from Ogbomosho like to add egusi (Melon Seeds) to the ewedu after it is done! Very quick and easy. I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. I will prepare mine as well. i don’t even think it’s as yummy as several other foods, and as a child I hated it! This gives àmàlà its colour. It doesn’t draw like okro but it should draw. Tip: Serve the stew with the Gbegiri and Ewedu. Oh my! I’m so so proud of you- i’m tempted to cook something different every weekend as a break from studying. Ewedu should made and eaten the same day. ( Log Out /  How Chloroquine, Amala and ewedu soup helped me fight coronavirus - Jesse Otegbayo. I really miss all of this delicious Nigerian foods, you don’t get to see a lot of them here in NYC. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri (bean soup). ( Log Out /  This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. Thanks for the guidance. Amala, wrapped in a transparent cellophane wrap with Egusi soup and Tomato stew. Western Nigerian soup prepared with black eye beans pureed and served with Ewedu soup (Jute leaf). MMMmmm. I'm from the north but I totally love it. Mentioned below is the Read More Posts navigation. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7-10 minutes. This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source. Amala goes with any soup but believed to be best with Ewedu (jute leaf soup) and gbegiri. Made from Jute/Saluyot leaves, ewedu is an amazing leafy vegetable condiment that complements Amala and other swallow foods nicely. From the bottom of the mixture to the top. Ewedu with amala is a kind of food in the Yoruba tribe, and today, we would be explaining with procedures the ingredients to prepare the delicacy. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Stir in the pot and do not cover through out the process. Amala (Yam Flour) and Ewedu Soup is a popular food in western Nigeria, it is a common food amongst the yoruba tribe, as it is well respected infact it is their traditional meal. 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